Poblano Corn

Servings: 4

Prep Time: 5-10 minutes

Cook Time: 15 minutes

INGREDIENTS:

• 2 tablespoons extra virgin olive oil

• 1 diced poblano pepper

• 1 diced yellow onion

• 1 cup frozen corn

• Juice of 1/2 lime

• 1/4 teaspoon cumin

• 1/2 teaspoon salt

• 1 cup canned black beans

DIRECTIONS:

• Heat medium cast iron pan over medium heat and add olive oil.

• Sauté poblano and onion until soft (5-10 minutes).

• Increase heat slightly and add frozen corn, lime juice, cumin and salt. Cook the corn until slightly seared.

• Add black beans and cook until warm.

• Serve and ENJOY!