Homemade Corn Tortillas + Baked Corn Chips

Servings: 8

Prep Time: 5 minutes + 30 minutes or more to sit

Cook Time: 20 minutes

INGREDIENTS:

• 1 cup Masa Harina Corn Flour

• 1/2 cup + 2 tablespoons hot water

• 1/4 teaspoon salt

DIRECTIONS:

1. Dissolve salt in hot water in a medium sized mixing bowl.

2. Add in Masa Harina Corn Flour and mix until completely combined with the water.

3. Roll into a ball (the dough should stick together without crumbling).

4. Set aside for 20-60 minutes.

5. Turn a cast iron pan on medium high heat (NO OIL).

6. Cut your dough into halves until you have 8 even pieces. Roll each into a ball (dab with warm water if they are crumbly).

7. With a rolling pin, roll out each ball between 2 pieces of parchment paper. You want them as thin as you can go without them crumbling.

8. Use a wide spatula to transfer the tortilla into the hot cast iron pan. Cook for 60s or so on each side.

9. ENJOY!!

FOR THE CORN CHIPS:

INGREDIENTS:

• 8 corn tortillas, (homemade or store bought) cut into desired shapes

• 2 tablespoons organic avocado oil

• salt to taste

DIRECTIONS:

1. Preheat oven to 400.

2. Brush cut tortillas with olive oil and sprinkle with salt.

3. Evenly lay chips out on a parchment paper lined cookie sheet.

4. Bake for 10-11 minutes until crispy and starting to brown slightly. DO NOT pull them out early. It's better for them to over-cook a bit so that they are very crispy.

5. Let cool, then ENJOY with some guacamole!!