Easy Instant Pot Artichokes

Servings: 2-4

Prep Time: 15 minutes

Cook Time: approximately 1 hour total

INGREDIENTS:

• 2 artichokes

• 1 cup water

• Zesty Lemon Dill Yogurt Sauce

DIRECTIONS:

1. Place artichokes on their sides in the Instant Pot on the trivet along with the 1 cup water. Put the lid on and pressure cook for 20 minutes.

2. When the cooking cycle is complete, quick-release the pressure and remove artichokes.

3. Let the artichokes cool for 5 mins and then carefully cut in half from top to bottom. Use a serrated knife for best results.

4. Next, using a spoon (I like a grapefruit spoon), remove the choke part of the artichoke- the white fuzzy middle. I also remove some of the purple petals because they can be sharp.

5. To eat, pull off one petal at a time, dip and eat by scraping off the meat from the petal.

6. ENJOY!