Fennel Orange Salad

Servings: 4

Prep Time: 10 mins

INGREDIENTS:

• 1 fennel bulb

• 2 oranges

• Juice of one orange

• 1/4 cup Champagne vinegar

• 1/4 cup Olive oil

• Salt to taste

DIRECTIONS:

1. Cut the top and bottom off of fennel bulb. Cut in half and thinly slice. Save the greens for garnish if desired. Add to a medium mixing bowl.

2. Cut the peel off the orange, including pith and segment into pieces. Cut each slice in half. Add to the fennel.

3. In a small bowl, whisk together orange juice, champagne vinegar, olive oil and salt.

4. Add dressing to fennel and oranges, garnish with greens and ENJOY!