Sous Vide Steak

Servings: 4-6

Prep Time: 30 minutes

Cook time: 1 hour sous vide, plus 15 minutes

INGREDIENTS:

• 2 NY strip steaks

• 1 tablespoon butter

• Salt and pepper

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DIRECTIONS:

1. Set up your sous vide to 129 degrees F.

2. Salt and pepper steaks and seal in airtight sous vide bags individually with 1/2 tablespoon butter. Place in water bath for 1 hour.

3. In cast iron pan, heat oil over medium-high heat and sear steaks.

4. Let them rest for 10 minutes before serving.

5. Serve with Poblano Corn & Spicy Chimichuri.

6. ENJOY!