Maple Cinnamon French Toast

Servings: 6-8

Prep Time: 5 minutes

Cook Time: 30 minutes

INGREDIENTS:

• 3 eggs

• 1/2 cup almond milk (sub for any milk)

• 1 tablespoon vanilla

• 1 tablespoon cinnamon or pumpkin pie spice

• 2 tablespoons real maple syrup or Monk Fruit Maple Syrup

• 1/4 teaspoon salt

• 8 pieces bread of choice (I like Ezekiel bread or double fermented sourdough)

• 3-4 tablespoons extra virgin olive oil

ADDITIONAL TOPPINGS:

• Powdered Monk Fruit

• berries

• real maple syrup or Monk Fruit Maple Syrup

• butter

DIRECTIONS:

• Preheat large cast iron pan on medium heat, add olive oil (make sure it doesn't burn, but it gets warm enough to lightly sear the bread).

• Whisk together all ingredients, (except the bread and olive oil) in a flat container (pick a container about the same size as the bread for easy soaking).

• Soak one piece of bread at a time until it has absorbed the batter.

• Cook in the heated pan about 3 minutes each side, until golden brown and cooked through (it will feel spongy, not soggy to the touch).

• Load up with your favorite toppings and ENJOY.