Herb-Infused Olive Oil

Servings: 1 cup

Prep Time: 2 minutes + 2 weeks to infuse

INGREDIENTS:

• 1 cup extra virgin olive oil

• 2-3 tablespoons dried herbs (I used 3-4 sprigs of dried rosemary & mint/oregano)

• 1 pint mason jar with lid

DIRECTIONS:

1. Combine olive oil and herbs into the mason jar and cover with the lid.

2. Set out in a sunny area, out of direct light for 2 weeks.

3. Optional: Strain out herbs (I left my rosemary in there)

4. ENJOY!!

Try this with Roasted Garlic Olive Oil Vegan Pizza (recipe to come)!